Orofino Restaurant Case Study

The Challenge

I started this account from day 1 before the restaurant opened it's doors in 2016. We built up momentum and were maxed out of tables from day 1. It's been a wild ride with expanding into a new space, adding in a pizza oven for authentic Napolateon pizza, adding in catering options, and now onto opening second location just for private events and catering!

The Process

Starting the accounts from scratch, learning what our audience wanted to see, changing things along the way. I've used my skills within Instagram, Facebook, and email marketing to grow a loyal, beautiful brand.

The Solution

We've grown from zero to a very target audience of fans! Our Instagram account is over 3,000 and our Facebook page is over 7,000. Our email list is our 5,000. We live in a small town between DC and Richmond, Virginia. This is an incredible, loyal audience we are very proud of. We have never had to do any kind of paid advertising, everything has been organic.

Website

http://www.orofinorestaurant.com

Skills Used

Social Media Management

Industry

Food & Drink

Results by the numbers

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